Update on Food Service Transition

As Mark Ledford transitions into a full-time role with facilities management, we have developed a list of preferred catering partners for any groups seeking food service. This list provides a range of cuisines and price points, ensuring that all groups will be able to find something to meet their needs. We have also developed a set of FAQs to clarify the process as we shift away from food service by Labor Day. Both documents are available at christgreensboro.org/member-resources or through Mark Ledford. We are continuing to work with leaders of The Table and Welcome Wednesday to ensure that those weekly meals continue to thrive, and will provide updates as those plans are finalized.