Help us stock the VBS Break Room!

Please contact Jaimie Ashby (jaimie@ashby3.com, 336-292-9060 ext. 0) if you are willing to supply juice, small waters, sodas, bananas, cuties, grapes, small apples, muffins, cookies, brownies, watermelon, cantaloupe, cheese dip, crackers, chips, salsa, pretzels, gumdrops, goldfish, homemade breads, pimento cheese, pasta salad, breakfast casseroles, donuts, bagels, sausage biscuits, or coffee cake for our hardworking VBS volunteers!